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		<title>800W on The Quartz Heater Marketplace</title>
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			<lastBuildDate>Wed, 29 Jul 2026 09:48:32 +0800</lastBuildDate>
		
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				<title>800W IR heater for pizza oven</title>
				<link>http://quartz-heater-mall.com/en/posts/optimizing-thermal-penetration-in-pizza-ovens-using-800w-ir-heaters/</link>
				<pubDate>Wed, 29 Jul 2026 09:48:32 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://quartz-heater-mall.com/images/cb494545e76abad788f1462279432862.png&#34; alt=&#34;800W IR heater for pizza oven&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;stopping-the-burnt-outside-raw-inside-nightmare&#34;&gt;Stopping the &amp;ldquo;Burnt Outside, Raw Inside&amp;rdquo; Nightmare&lt;/h1&gt;&#xA;&lt;p&gt;We&amp;rsquo;ve all been there. You&amp;rsquo;re cooking a thick cut of meat in a pizza oven, and it looks perfect on the outside—beautifully charred, great color. Then you cut into it, and the center is basically raw. It&amp;rsquo;s frustrating.&#xA;To fix this, we started using 800W shortwave infrared (IR) heaters.&#xA;Here is the secret: convection heat just pushes hot air around, but IR radiation actually sinks into the meat. It doesn&amp;rsquo;t just sit on the surface; it goes deep.&lt;/p&gt;</description>
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